Sweet and Sour Mini-Kabobs

Prep Time: 20 min Cook Time: 20 min Makes: 24 kabobs

Ingredients

• 1/2 cup Smucker's® Sweet Orange Low Sugar Marmalade
• 1/3 cup cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon red pepper flakes
• 2 teaspoons grated fresh ginger
• 2 to 4 teaspoons sugar (optional), for sweeter sauce
• 1 pound chicken tenders, sliced into 24 pieces about 1 1/2-inches thick
• 8 ounces smoked sausage, sliced into 24 pieces about 1/4-inch thick
• 1 medium green or red pepper, cut into 24 pieces about 1-inch square
• 24 wooden toothpicks
• Crisco® Original No-Stick Cooking Spray

Preparation Directions

1. 1.
   HEAT broiler or grill. Combine marmalade, vinegar, soy sauce, Worcestershire sauce and red pepper flakes in a 10-inch skillet. Bring to a simmer over medium heat. Simmer 5 minutes or until slightly thickened, stirring frequently, until reduced to about 1/2 cup. Cool. Stir in ginger and sugar, if desired.
2. 2.
   THREAD 1 piece each of chicken, sausage and pepper onto each toothpick. Lightly spray each kabob with no-stick cooking spray.
3. 3.
   BROIL or grill skewers 4-inches from heat for 4 to 5 minutes. Turn. Cook 4 to 5 minutes more or until chicken is done and juices run clear. Brush with half of orange sauce.
4. 4.
   ARRANGE kabobs on platter. Serve with remaining sauce for dipping.