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Cranberry Banana-Nut Breakfast Sandwiches

Prep Time: 15 min Cook Time: 30 min Makes: 4 sandwiches

Ingredients

  • Crisco® Flour No-Stick Spray
  • 1 (15.6 oz.) package Pillsbury® Cranberry Quick Bread
  • 1 cup water
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 3 tablespoons Jif® Creamy Peanut Butter
  • 1 banana, sliced

Preparation Directions

  1. 1.
    HEAT oven to 375°F. Spray an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Prepare and bake quick bread as directed on package, using water, oil and eggs. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
  2. 2.
    CUT eight 1/2-inch slices from half of loaf (reserve remaining half of loaf for a later use). Spread 4 slices with peanut butter. Top each with banana slices and another slice of bread.
  3. TIP
    Any flavor Pillsbury® Quick Bread & Muffin Mix can be substituted for the Cranberry mix.
  4.  
    High Altitude (above 3500 ft.):
  5. 1.
    SEE quick bread mix package for directions.