Easy Pickin' Chicken Pie
Prep Time: 20 min
Cook Time: 50 min
Makes: 6 Servings
Ingredients
- Crisco® Original No-Stick Cooking Spray
- FILLING
- 3 cups cubed cooked chicken
- 1 1/3 cups frozen mixed vegetables, thawed
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1 cup chicken broth
- 1/4 teaspoon pepper
- TOPPING
- 1 cup Martha White® Self-Rising Flour
- 1 cup milk
- 1/2 cup butter, melted
Preparation Directions
1. HEAT oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with no-stick cooking spray.
2. COMBINE all filling ingredients in large bowl; mix well. Spoon into prepared baking dish.
3. COMBINE flour, milk and butter in medium bowl; stir until smooth. Pour over chicken mixture.
4. BAKE 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
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