Cabbage, Potato and Sausage Soup

Prep Time: 7 min Cook Time: 20 min Makes: 6 servings

Ingredients

• 1 pound cooked kielbasa or Polish sausage, cut in half lengthwise, sliced
• 1 (16 oz.) package coleslaw blend
• 2 (14 1/2 oz.) cans chicken broth
• 3 cups water
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups Hungry Jack® Mashed Potatoes, flakes

Preparation Directions

1. 1.
   COMBINE all ingredients except potato flakes in large saucepan. Mix well. Bring to a boil over medium-high heat, stirring occasionally.
2. 2.
   REDUCE heat to medium-low. Simmer 5 to 10 minutes or until cabbage is almost tender.
3. 3.
   REMOVE saucepan from heat. Stir in mashed potato flakes. Let set 5 minutes. Stir and serve.