Classic Lobster Remoulade Roll

Prep Time: 30 min Makes: 4 servings

Ingredients

• 1/3 cup Crosse & Blackwell® Remoulade Sauce
• 1 whole lobster, cooked, shelled, meat coarsely chopped (about 2 c.) & chilled
• 2 tablespoons mayonnaise
• 3/4 cup celery, finely chopped
• 2 tablespoons sweet onion, finely chopped
• 4 hoagie rolls, split
• 8 romaine lettuce leaves

Preparation Directions

1. 1.
   In a medium-size bowl, stir together Remoulade Sauce, mayonnaise, celery and onion.
2. 2.
   Add lobster and toss to coat.
3. 3.
   Place two lettuce leaves on each roll; top with lobster mixture.
4. 4.
   Serve immediately.
5. TIP
   Since this recipe is so easy to prepare, it can be scaled up to satisfy a larger group!