Apple Glazed Pork Chop
Prep Time: 10 min
Cook Time: 20 min
Makes: 4 servings
Ingredients
- 1/2 cup Smucker's® Apple Jelly
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 small baking apples, cored and sliced
- 4 (1-inch thick) pork chops
Preparation Directions
1. HEAT broiler. Combine jelly, allspice, cinnamon and cloves in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
2. PLACE pork chops on rack in broiler pan. Broil 5 inches from heat, 7 minutes on each side.
3. REMOVE from oven. Brush one side with jelly glaze; broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes. Serve immediately.
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