PREP TIME: 5 min
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COOK TIME: 15 min
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YIELD: 4 servings |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 1 tbsp. Italian seasoning |
| 3 tbsps. Crisco® Pure Olive Oil | 1 tsp. garlic salt |
| 3 tbsps. OR Crisco® Extra Virgin Olive Oil | 1/4 tsp. ground black pepper |
| 1 tbsp. lemon juice | 4 (5 to 6 oz.) boneless, skinless chicken breasts |
- Crisco® Original No-Stick Cooking Spray
- 3 tablespoons Crisco® Pure Olive Oil
- OR 3 tablespoons Crisco® Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 (5 to 6 oz.) boneless, skinless chicken breasts
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PREPARATION DIRECTIONS:
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1.
COAT grill pan with no-stick cooking spray. Heat over medium heat.
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2.
COMBINE olive oil, lemon juice, Italian seasoning, garlic salt and pepper in medium microwavable bowl. Microwave on HIGH for 1 minute. Stir.
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3.
DIP chicken in olive oil mixture to coat evenly. Place on hot grill pan. Cook 6 to 8 minutes per side until juices run clear and thermometer reads 165° F. Allow to rest 5 minutes before serving.
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FOR OUTDOOR GRILL
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1.
COAT unheated grill grate with no-stick spray. Heat to medium-high (350° to 400°F.)
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2.
GRILL 6 to 8 minutes per side until juices run clear and thermometer reads 165° F. Allow to rest 5 minutes before serving.
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