« Back to Bow Tie Pasta with Smoked Salmon Lemon Sauce

PREP TIME:

10 min

COOK TIME:

15 min

YIELD:

4 servings

INGREDIENTS:

1/2 cup Crisco® Pure Canola Oil 1/2 cup chopped green onions
1/2 cup OR Crisco® Puritan Canola Oil with Omega-3 DHA 1/4 cup chopped Italian parsley (plus more for garnish)
4 to 6 cloves garlic finely chopped1/2 lb. sliced smoked salmon
1/2 cup chopped onion Salt and pepper
1 lb. bow tie pasta uncooked Thin lemon slices for garnish
3 tbsps. fresh lemon juice

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.

  2. 2.
    COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.

  3. 3.
    SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.