Apple Dumpling Pie
Prep Time: 40 minutes
Yield: 8 servings
- 3 1/2 cups peeled, cored and thinly sliced Gala apples
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 tablespoon Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit divided
- 2 1/2 cups Pillsbury BEST® All Purpose Flour divided
- 1 teaspoon salt
- 3/4 cup Crisco® Baking Sticks All-Vegetable Shortening chilled, cut into cubes
- 4 to 8 tablespoons ice cold water
- 1 egg white
- 1 tablespoon water
- PLACE apple slices in large bowl. Toss with lemon juice. Mix sugar, 1 tablespoon flour, salt and cinnamon with apple slices. Reserve 2 tbsp. fruit spread; add remaining to apple mixture. Mix until evenly coated.
- BLEND flour and salt in medium bowl. Cut shortening into flour mixture, using a pastry blender or two knives, until mixture resembles coarse crumbs. Sprinkle half the amount of water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Add more water by the tablespoon, until dough is moist enough to hold together.
- HEAT oven to 425°F. Line 2 cookie sheets with parchment paper. Gather dough into two balls. Flatten one ball and place on lightly floured surface. Roll dough from center outward to form a 1/4-inch thick circle 11 inches in diameter. Place on parchment paper. Repeat with remaining dough.
- PLACE half of apple mixture on one half of each dough circle. Fold dough over apple mixture, covering apples. Pinch and crimp dough edge to seal. Beat egg white with water until frothy. Brush tops of pies. Bake 15 minutes. Remove pies, lower oven temperature to 400°F. Brush pies with reserved fruit spread. Bake 20 to 25 minutes or until golden brown.
Rated 4.9 out of 5 by 8 reviewers.
Rated 5 out of 5 by a1brainiac123 Apple Pie twist I love apple pie and when I saw this twist on apple pie I had to try it. It takes a little time to prepare but I found the end result to be delicious. March 1, 2013
Rated 5 out of 5 by DKStraub Delicious I love this dumpling pie. I have never used preserves with the apples or on the pie itself and I have to say it is really very tasty. Love this recipe. February 12, 2013
Rated 4 out of 5 by vheitman great for company This is well worth the time. It's not too sweet. Very good. February 4, 2013
Rated 5 out of 5 by suesur Well worth the time This is a bit time consuming to prepare but your family and friends will cry for more. Tart and sweet treat or dessert anytime or season. So good on a cold winter night. January 31, 2013
Rated 5 out of 5 by FrankyC57 These pies are kickin'! This recipe is delicious and brings back memories of picking apples and making fried pies as a child! We used to make fried apple pies to sell at fundraisers for church and school, but they never had a crispy crust like these apple dumpling pies. And the addition of fruit spread gives the pie an unexpected kick to your taste buds. Magnificent! January 21, 2013
Rated 5 out of 5 by Bobbie61 Excellent This is by far one of the easyest recipe that I have done . It not only looks yummy but the taste is fantastic and so simple to make and quick to make as well.So if your looking for an easy recipe to make and quick that has great taste.I would have to recommend this to you.Not only can you make this apple flavored but you can use others for the same reciepe such as a blueberry,or even peach they are all so yummy.Try useing the orange marmalade flavor thats another one that I tryed. December 24, 2012
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